If you’re looking for a way to get more life out of your fresh peppers then you have to try this homemade jalapeño powder. Dehydrating and grinding the peppers not only extends their shelf-life, but makes for a flavorful powder that can be used in dry-rubs, soup, salsa and more.
These grilled chili lime chicken thighs are bursting with flavor and easy to make! After marinating in extra virgin olive oil, cilantro, lime juice (and zest!), chili powder, pepper flakes, garlic, and more the chicken is grilled to smoky, tender perfection. You’ll want to keep this recipe in rotation all summer long!
This delicious pasta dish hails from the Rio Grande Valley region of Texas and takes on many names: Espagueti Verde, Green Spaghetti, or Espaghetti Verde. Whatever you call it, it’s darn good! Perfectly cooked spaghetti in a creamy and flavorful poblano sauce. It’s even better topped with Cotija cheese or queso fresco. Try it out today and discover why it’s so beloved!
This hearty and delicious Sausage & Tortellini Soup with Butternut Squash is sure to warm you up on cold winter’s night. It’s packed with sausage, butternut squash, kale, garlic, onions, and of course, tender tortellini.
